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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 462.2
  • Total Fat: 23.7 g
  • Cholesterol: 22.9 mg
  • Sodium: 985.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Potato Chip Cass calories by ingredient
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Potato Chip Cass

Submitted by: BTNELSON1


Number of Servings: 5

Ingredients

    Mix together microwave 4 min. stir mice 4 min

Directions



Serving Size: 1.5 cup

Number of Servings: 5

Recipe submitted by SparkPeople user BTNELSON1.





TAGS:  Fish |

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