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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 7.7 g
  • Cholesterol: 25.2 mg
  • Sodium: 115.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Applesauce Carrot Cake Cupcakes calories by ingredient
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Applesauce Carrot Cake Cupcakes

Submitted by: PJAMES6

Introduction

Took the Betty Croker carrot cake recipe & used Applesauce instead of oil. I did use a 1/4 cup canola oil. Took the Betty Croker carrot cake recipe & used Applesauce instead of oil. I did use a 1/4 cup canola oil.
Number of Servings: 26

Ingredients

    1 1/2 cups sugar
    1 cup applesauce
    1/4 cup canola oil
    3 eggs
    2 cups all purpose flour
    1 1/2 tsp cinnamon
    1/4 tsp grond nutmeg
    1 tsp baking soda
    1 tsp vanilla
    3 to 4 cups shredded carrots
    1 cup corsely chopped nuts (walnuts)

Tips

You can serve plai or with powdered sugar or even low fat cream cheese icing.


Directions

Heat oven to 350. Grease cup cake pans/liners. Mix sugar ,oil, & eggs in a large bowl until blended: beat 1 minute. Stir in remaining ingredientsexcept carrots & nuts: beat 1 minute. Stir in carrots & nuts. You can add about a 1/2 cup raisins if desired. Bake 30 to 40 minuts.

Serving Size: makes 26 cupcakes

Number of Servings: 26

Recipe submitted by SparkPeople user PJAMES6.






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