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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 549.1
  • Total Fat: 34.3 g
  • Cholesterol: 117.2 mg
  • Sodium: 551.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.3 g

View full nutritional breakdown of tomato mac n cheese calories by ingredient
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tomato mac n cheese

Submitted by: CORALINE01

Number of Servings: 6


    Pasta, cooked, 8 oz (remove)
    Half and Half Cream, 2 cup (remove)
    Cheddar Cheese, 12 oz (remove)
    *Flour, white, .25 cup (remove)
    Butter, salted, 3 tbsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CORALINE01.

TAGS:  Side Items |

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