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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 6.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 29.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Sugar Free Banana Bread calories by ingredient
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Sugar Free Banana Bread

Submitted by: VINTAGEPAGE


Number of Servings: 10

Ingredients

    2 cups whole wheat flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    4 medium bananas, nashed
    1 egg
    1/3 cup vegetable oil
    1/2 cup unsweetened orange juice

Directions

Preheat oven to 350 degrees.

Combine the flour, baking powder, baking soda in a bowl. Stir to blend.

Mash bananas until smooth.
Add the bananas and rest of ingredients to flour mixture and mix well.

Pour into a greased loaf pan.

Bake for 50-60 minutes or until a knife inserted comes out clean.

Cool on a wire rack.

Slice and enjoy!

Serving Size: 10 slices





TAGS:  Desserts |

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