Overnight Yeast WafflesSubmitted by: REDSTRINGSOUL
IntroductionThese waffles have incredible flavor without being too sweet and have a light, crispy texture. Great for Sunday breakfast or holiday brunch. These waffles have incredible flavor without being too sweet and have a light, crispy texture. Great for Sunday breakfast or holiday brunch.
2 cups all purpose flour
2 cups milk
1/4 cup butter, melted and cooled to room temperature
1 tsp yeast
2 eggs, beaten
For additional lift, you can separate the eggs. Mix the yolks into the batter and then beat the whites separately and then fold into the batter.
Cut portion size to 1/2 a waffle for easier calorie counting
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In the morning, preheat your waffle maker.
After the ferment, the batter will have risen by about double and will be full of air bubbles. With a whisk, mix in the eggs.
Cook according to your waffle maker's instructions until golden brown. This may take about 2 minutes on most waffle irons. Enjoy with your favorite toppings.
Serving Size: Makes 10 Belgian waffles
Number of Servings: 10
Recipe submitted by SparkPeople user REDSTRINGSOUL.