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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 2.1 g
  • Cholesterol: 24.5 mg
  • Sodium: 119.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient
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Chicken noodle soup

Submitted by: LIVEFAN4EVER


Number of Servings: 8

Ingredients

    2 boneless skinless chicken breasts
    1.5 c fresh chopped carrots
    2 c chopped celery
    1 cup shelled edemame
    3 c unsalted chicken stock
    .50 c corn
    3 garlic cloves
    half a bag of whole wheat pasta noodles

Directions

put everything except the noodles in the crock pot and cook on low for approx 6 hours. Add cooked noodles and spices and enjoy.

Serving Size: 8 equal size servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIVEFAN4EVER.






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