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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 77.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.7 g

View full nutritional breakdown of oven fried chicken calories by ingredient
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oven fried chicken

Submitted by: BARBIERB


Number of Servings: 4

Ingredients

    4 chicken breast halves boneless and skinless wash
    1 cup flour
    2 tsp paprika
    2 tsp adobo spice
    heat oven to 350
    mix together dry ingredients
    I use a paper bag put my dry ingredients in and put the chicken pieces in and shake well
    I spray the bottom of a cake pan with a heavy spray
    place the chicken in the pan turn once after about 30 minutes cook until done

Directions

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BARBIERB.






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