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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 16.5 g
  • Cholesterol: 82.5 mg
  • Sodium: 844.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.7 g

View full nutritional breakdown of French Dip Beef calories by ingredient
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French Dip Beef

Submitted by: SUEALLAN


Number of Servings: 8

Ingredients

    2-3 lb oven roast
    2 cans beef broth (about 4 cups)
    2 pkgs Lipton Onion Soup Mix

Directions

Put oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SUEALLAN.






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