Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 354.3
- Total Fat: 22.5 g
- Cholesterol: 181.2 mg
- Sodium: 636.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.4 g
- Protein: 17.1 g
View full nutritional breakdown of Egg and Sausage Casserole calories by ingredient
Egg and Sausage Casserole
Submitted by: SREISINGER4Introduction
Easy and delicious Easy and deliciousNumber of Servings: 12
Ingredients
-
10 eggs
1 can refrigerated cresent rolls
1 pound pork sausage or 3 patties
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp. oregano
Tips
Directions
Pre-heat oven to 325. Press crescent rolls into the bottom of a 9x13 inch pan. Bake for 5 minutes. Cook sausage if not already done. Combine eggs, cheeses, oregano, and milk in a mixing bowl. After removing bottom crust from oven, sprinkle bits of sausage over crust. Pour egg mixture on top. Bake 25-30 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SREISINGER4.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SREISINGER4.
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