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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 17.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Slow Cooker Pumpkin Butter calories by ingredient
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Slow Cooker Pumpkin Butter

Submitted by: VEGETARIANIST

Introduction

delicious on toast! delicious on toast!
Number of Servings: 18

Ingredients

    1 15-ounce can pumpkin
    1/2 cup apple juice
    3/4 cup truvia baking blend
    1 tsp ground cinnamon
    1 tsp pumpkin pie spice

Directions

1) Set your crock pot on the "low" (8 hours) or "high" (4 hours)
2) In the bottom of the crock pot, thoroughly combine all of your ingredients. Cover and let cook for about 4-8 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.
3) Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using. It keeps in the refrigerator for up to one week or the freezer for up to 6 months.

Serving Size: makes 18 2-tbsp servings

Number of Servings: 18

Recipe submitted by SparkPeople user VEGETARIANIST.






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