- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 492.2
- Total Fat: 15.9 g
- Cholesterol: 80.9 mg
- Sodium: 945.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 10.5 g
- Protein: 35.8 g
Campbell's Slow Cooker Chicken Tortilla SoupSubmitted by: MARGOTB822
IntroductionThe best Cheesy Chicken Tortilla Soup Ever! The best Cheesy Chicken Tortilla Soup Ever!
1 cup Pace® Picante Sauce
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
2 cups frozen whole kernel corn
1 can (about 15 ounces) black beans, rinsed and drained
1 soup can water
1 teaspoon ground cumin
4 corn tortillas (6-inch), cut into strips
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup chopped fresh cilantro leaves
Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
Serving Size: 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARGOTB822.