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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.2
  • Total Fat: 15.9 g
  • Cholesterol: 80.9 mg
  • Sodium: 945.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 35.8 g

View full nutritional breakdown of Campbell's Slow Cooker Chicken Tortilla Soup calories by ingredient
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Campbell's Slow Cooker Chicken Tortilla Soup

Submitted by: MARGOTB822

Introduction

The best Cheesy Chicken Tortilla Soup Ever! The best Cheesy Chicken Tortilla Soup Ever!
Number of Servings: 6

Ingredients

    1 cup Pace® Picante Sauce
    2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
    1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
    2 cups frozen whole kernel corn
    1 can (about 15 ounces) black beans, rinsed and drained
    1 soup can water
    1 teaspoon ground cumin
    4 corn tortillas (6-inch), cut into strips
    1 cup shredded Cheddar cheese (about 4 ounces)
    1/3 cup chopped fresh cilantro leaves

Directions



1

Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2

Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
3

Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.



Serving Size: 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARGOTB822.





TAGS:  Poultry |

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