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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.3 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: CHARITY1973


Number of Servings: 5

Ingredients

    Zucchini, 1.50 cup, sliced (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Mainland Creamy Feta Reduced Fat, 78 gram (remove)
    Barilla Whole Wheat Fusilli - uncooked, 250 gram(s) (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
    *Genoese Basil Pesto 20g, 20 gram(s) (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)

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Directions


Serving Size: Makes 5 servings






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