Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.2 g
  • Cholesterol: 20.2 mg
  • Sodium: 539.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
Report Inappropriate Recipe

Turkey Noodle Soup

Submitted by: JOCYMC

Introduction

I used up the tidbits of veggies from the freezer and vegetable bin before I went shopping. I used up the tidbits of veggies from the freezer and vegetable bin before I went shopping.
Number of Servings: 6

Ingredients

    4 oz shredded turkey
    1 cup frozen cauliflower
    4 cup chicken broth
    1 cup green beans
    1/2 cup frozen corn
    1/2 cup frozen peas
    2 cups egg noodles

Directions

Add the turkey & vegetables to the chicken broth. Season with your favorite spices and bring to a boil. Add egg noodles. Reduce heat and simmer until noodles are cooked. Add more water or broth as needed.

Number of Servings: 6

Recipe submitted by SparkPeople user JOCYMC.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • SARGE529


    report inappropriate post
    Save water when cooking vegetables, use in place of purchased chicken or vegetable brooth. - 11/24/07

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account