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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 1.1 g
  • Cholesterol: 27.7 mg
  • Sodium: 1,232.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Jocy's Turkey Vegetable Soup calories by ingredient
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Jocy's Turkey Vegetable Soup

Submitted by: JOCYMC

Introduction

I used up the tidbits of veggies from the freezer and vegetable bin before I went shopping. I used up the tidbits of veggies from the freezer and vegetable bin before I went shopping.
Number of Servings: 6

Ingredients

    4 oz shredded turkey
    1 cup frozen cauliflower
    4 cup chicken broth
    1 cup green beans
    1/2 cup frozen corn
    1/2 cup frozen peas


Directions

Add the turkey & vegetables to the chicken broth. Season with your favorite spices and bring to a boil. Reduce heat and simmer until vegetables are cooked. Add more water or broth as needed.






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