Spicy collard greens

Collards, 8 cup, chopped
Garlic, 3 cloves
Onions, raw, 1 large
Bacon, 6 medium slices, cooked
Chicken Broth, 3 cup (8 fl oz)
red pepper flakes 1/2 tsp
salt and pepper to taste

Be sure to add or subtract red pepper flakes by personal preference.

Cut bacon into 1/2 inch pieces and cook in pan. Add chopped onions and garlic. Cook until onions are translucent and bacon is cooked to desired consistency. Add 8 cups of chopped collards and 3 cups of chicken broth along with red pepper flakes and salt and pepper. Cover and let cook for approximately 1 hour or until the collards are at desired consistency.

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TAMIJACK.