Spicy collard greensSubmitted by: TAMIJACK
Collards, 8 cup, chopped
Garlic, 3 cloves
Onions, raw, 1 large
Bacon, 6 medium slices, cooked
Chicken Broth, 3 cup (8 fl oz)
red pepper flakes 1/2 tsp
salt and pepper to taste
Be sure to add or subtract red pepper flakes by personal preference.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TAMIJACK.