Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 336.0
- Total Fat: 24.2 g
- Cholesterol: 94.4 mg
- Sodium: 338.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 24.0 g
View full nutritional breakdown of Crock Pot Pork Roast calories by ingredient
Crock Pot Pork Roast
Submitted by: JOSHUAKRUCKIntroduction
Pork Roast in a Crock Pot Pork Roast in a Crock PotNumber of Servings: 15
Ingredients
-
Onions, raw, 2 cup, chopped
Celery, cooked, 190 grams chopped
Carrots, cooked, 142 grams chopped
Vegetable Broth, 4 cup
Bone In Pork Roast, 1506 grams whole
Tips
Directions
Add salt and pepper to pork, brown it
Add chopped veg and broth to crock pot, lay pork on top.
Add water to come 2/3 of way up pork
Cover and cook
Serving Size: Makes about 15 servings depending on size of roast.
Number of Servings: 15
Recipe submitted by SparkPeople user JOSHUAKRUCK.
Add chopped veg and broth to crock pot, lay pork on top.
Add water to come 2/3 of way up pork
Cover and cook
Serving Size: Makes about 15 servings depending on size of roast.
Number of Servings: 15
Recipe submitted by SparkPeople user JOSHUAKRUCK.
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