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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 24.2 g
  • Cholesterol: 94.4 mg
  • Sodium: 338.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Crock Pot Pork Roast calories by ingredient
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Crock Pot Pork Roast

Submitted by: JOSHUAKRUCK

Introduction

Pork Roast in a Crock Pot Pork Roast in a Crock Pot
Number of Servings: 15

Ingredients

    Onions, raw, 2 cup, chopped
    Celery, cooked, 190 grams chopped
    Carrots, cooked, 142 grams chopped
    Vegetable Broth, 4 cup
    Bone In Pork Roast, 1506 grams whole

Directions

Add salt and pepper to pork, brown it
Add chopped veg and broth to crock pot, lay pork on top.
Add water to come 2/3 of way up pork
Cover and cook


Serving Size: Makes about 15 servings depending on size of roast.

Number of Servings: 15

Recipe submitted by SparkPeople user JOSHUAKRUCK.






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