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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 521.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Egg drop soup calories by ingredient
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Egg drop soup

Submitted by: DEBBS29

Number of Servings: 1


    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 serving (remove)
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    *Argo Corn Starch, .33 tbsp (remove)
    *Ginger (root ginger 1 teaspoon), 1 serving (remove)
    *Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, .33 tbsp (remove)


mix all ingrediants except eggs and cornstarch in a saucepan and bring to a boil. Mix cornstarch with 1/4 cup of water. When broth has come to a boil slowly drop egg in. Add cornstarch to thicken.

Serving Size: 1 big bowl

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBS29.

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