Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 118.6
- Total Fat: 3.2 g
- Cholesterol: 70.3 mg
- Sodium: 402.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of MAKEOVER: Potato Salad (by RSW1983) calories by ingredient
MAKEOVER: Potato Salad (by RSW1983)
Submitted by: RSW1983View the original recipe for Potato Salad
Introduction
Simple, best referigerated for 2 hrs Simple, best referigerated for 2 hrsNumber of Servings: 16
Ingredients
-
6 medium Boiled Potatoes medium cubes
6 large Boiled Eggs Mashed
1 cup Mayonnaise (Hellman's/BestFoods)
2 tsp Mustard
1 cup Sweet Pickles Diced Small
1/2 cup Sweet Onion Minced
1 tspSalt
dash Pepper
Tips
Directions
Makes approx 16 servings about 1/3 cup each
Boil Potatoes and Eggs together (makes it less messy) Let cool. Peel potatoes and eggs. Chop potatoes into cubes, Mash up eggs. Gently fold together (you don't want mashed potatoes) add in diced sweet pickles, sweet onions, mayonnaise, mustard, salt and pepper. Fold till well blended. Refrigerate for about 2 hrs this helps the flavors blend and even out.
Boil Potatoes and Eggs together (makes it less messy) Let cool. Peel potatoes and eggs. Chop potatoes into cubes, Mash up eggs. Gently fold together (you don't want mashed potatoes) add in diced sweet pickles, sweet onions, mayonnaise, mustard, salt and pepper. Fold till well blended. Refrigerate for about 2 hrs this helps the flavors blend and even out.
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 Recipe by RSW1983 via @SparkPeople){kind=link}