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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 7.0 g
  • Cholesterol: 78.8 mg
  • Sodium: 110.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 33.3 g

View full nutritional breakdown of Baeckoefe calories by ingredient
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Baeckoefe

Submitted by: TAMERA10

Introduction

An Austrian slow cooked casserole. I have decided Thursdays are international day in my house. Each week I prepare a meal from a different country. An Austrian slow cooked casserole. I have decided Thursdays are international day in my house. Each week I prepare a meal from a different country.
Number of Servings: 4

Ingredients

    1/2 lb beef cubed
    1/2 lb pork, cubed
    1 medium onion, coarsely chopped
    2 leeks, cleaned well and coarsely chopped
    2 carrots, cleaned and coarsely chopped
    1/2 tsp thyme, to taste
    1/2 bay leaf, to taste
    salt & pepper, to taste
    2 garlic cloves, minced
    1 cup dry white wine
    1 1/2 lbs potatoes, peeled and sliced into 1/4 inch slices

Tips

You can also cook this in your slowcooker 6 to 8 hours on low or 3 to 4 hours on high.


Directions

The night before: Toss together and marinate the meats with the diced onion, leeks, carrots, spices and garlic. Then add the white wine and keep in refrigerator overnight.

The next day: Remove the meat, draining it, but keeping the juices. Grease a covered roasting dish and cover the bottom with half of the potatoes. Place the marinated meat on top of the potatoes, along with the onions and leeks. Salt and pepper lightly. Place the rest of the potatoes on top of meat, covering thoroughly. Pour the marinade over the whole thing, and add water, enough to reach the top layer of potatoes.
Bake in a 275-300 degree oven for 3 to 3 1/2 hours. Serve right from the dish, hot.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user TAMERA10.






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