Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 87.6
- Total Fat: 3.6 g
- Cholesterol: 12.0 mg
- Sodium: 761.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Broccoli Soup calories by ingredient
Broccoli Soup
Submitted by: MILEE4MEIntroduction
A simple home made recipe A simple home made recipeNumber of Servings: 10
Ingredients
-
2 leeks
1 large onion
Bundle broccoli
2-3 potatos skin on
1/2 cup butter
1 tsp Cumin
1 tsp Coriander
1/2 tsp cayenne
Salt and Pepper to taste
6 cups chicken broth
2 cups water
Tips
Directions
Chop all ingredients.Clean leeks. Saute leeks, onion in butter til soft. Add potato and broccoli, mix thoroughly. Add spices and mix in. Salt and pepper to taste. Add chicken broth and water.
Bring to a boil thenn lower to a simmer for 2 hours. When all veggetables are soft, puree with a hand beater.
Keeps well frozen.
Serving Size: makes 10 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MILEE4ME.
Bring to a boil thenn lower to a simmer for 2 hours. When all veggetables are soft, puree with a hand beater.
Keeps well frozen.
Serving Size: makes 10 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MILEE4ME.
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