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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 2.2 g
  • Cholesterol: 21.1 mg
  • Sodium: 292.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Beef & Barley Soup Homemade calories by ingredient
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Beef & Barley Soup Homemade

Submitted by: TXCRICKETT

Introduction

Great homemade soup. Might like more barley next time I make it. Add another 1/2 cup dry. Great homemade soup. Might like more barley next time I make it. Add another 1/2 cup dry.
Number of Servings: 14

Ingredients

    3 cans beef low sodium broth
    4 stalks celery chopped
    3 chopped carrots
    2 zuchinni
    1 can no salt diced tomatoes
    1 can no. salt green beans
    1/2 c barley
    1 lb chuck steak cubed
    2 TBS oil
    3 c water
    garlic, bay leaf, low sodium beef seasoning

Directions

In 2 BS oil brown cubed steak. Add onions and celery when almost browned. Cook till onions soft. Add all ingredients to large pot and bring to boil reduce and simmer 40 - 50 min. Season as desired

Serving Size: 1 cup

Number of Servings: 14

Recipe submitted by SparkPeople user TXCRICKETT.






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