chicken and noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 5.9 g
  • Cholesterol: 65.8 mg
  • Sodium: 948.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.5 g

View full nutritional breakdown of chicken and noodles calories by ingredient
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Submitted by: LACIEKAY

Number of Servings: 6


    1 whole chicken 4-5lbs
    2 tbsp chicken bouillon
    1 can cream of chicken soup
    2.5 c egg noodles
    1 half bag of frozen vegetables


Serving Size: makes 10 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LACIEKAY.

TAGS:  Poultry |

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