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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Southwest Avocado Cucumber Salad calories by ingredient
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Southwest Avocado Cucumber Salad

Submitted by: MARBEALL


Number of Servings: 10

Ingredients

    1 large Cucumber peeled, diced
    1 C Red Ripe Cherry Tomatoes
    1 C Frozen Yellow Sweet Corn, thawed
    1 medium onion, diced
    5 T chopped fresh Cilantro
    1 T Chili Powder
    Juice from 1 lemon or lime
    .5 t Celery Salt
    1 t fresh ground pepper
    .5 T dried red hot pepper flakes, to taste
    1 Avocado without skin or seed, diced

Tips

Add avocado last and toss lightly to avoid mashing the cubes.


Directions

Place all ingredients except avocado in large bowl in order of ingredient list. Mix until cilantro and seasonings are distributed throughout. Add diced avocado and toss lightly. Serve immediately.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARBEALL.






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