Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 365.9
- Total Fat: 19.4 g
- Cholesterol: 51.7 mg
- Sodium: 798.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 7.4 g
- Protein: 16.5 g
View full nutritional breakdown of Roasted Vegetables and Sausage calories by ingredient
Roasted Vegetables and Sausage
Submitted by: MGWIFENumber of Servings: 5
Ingredients
-
1 large potato, chopped
1 1/2 cups baby carrots
2 large red peppers, chopped
1 large onion, chopped
1/2 medium head of cabbage, chopped
1/2 cup minced garlic
14 oz. package of smoked turkey sausage, cut into 1 inch pieces
1/4 cup olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons rosemary
Tips
Directions
Preheat the oven to 350 degrees.
Put all of the chopped vegetables and sausage in a large, shallow pan or cookie sheet. Drizzle with the olive oil. Sprinkle with the garlic powder, onion powder, and rosemary. Give it a good stir to evenly coat everything. Bake in the oven for about an hour, stirring every 15-20 minutes. It's done when the potatoes and carrots are easy to stick with a fork.
Serving Size: Makes six servings
Put all of the chopped vegetables and sausage in a large, shallow pan or cookie sheet. Drizzle with the olive oil. Sprinkle with the garlic powder, onion powder, and rosemary. Give it a good stir to evenly coat everything. Bake in the oven for about an hour, stirring every 15-20 minutes. It's done when the potatoes and carrots are easy to stick with a fork.
Serving Size: Makes six servings
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