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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 12.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 771.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.1 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: TOPAZ_NIGHTS


Number of Servings: 15

Ingredients

    Onions, raw, 5 large - sliced lengthwise
    Olive Oil, 2 tbsp
    Swanson Beef Broth, 4 cup
    College Inn Beef Broth, 4 cup
    Red Wine, 8 fl oz
    3 sprigs Thyme and 3 Bay leaves
    French Baguette, 10 oz - Sliced thin
    Jarlsberg Cheese, 10 oz - Shredded
    Gruyere Cheese, 8 oz - Shredded

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Directions

Sweat onions in oil until translucent
Add wine and cook at very low heat for 1 hour
De-glaze pan with small amount of wine, add stock and herbs and cook 25 minutes
Spoon into oven proof crocks, top with slice of baguette and some cheese. Broil until lightly browned and bubbly.

Serving Size: 15 cups

Number of Servings: 15

Recipe submitted by SparkPeople user TOPAZ_NIGHTS.






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