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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 18.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Mixed Pots & Veggies with Olive Oil Baked calories by ingredient
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Mixed Pots & Veggies with Olive Oil Baked

Submitted by: JUSTJILLHERE

Number of Servings: 3


    Cut/slice all vegetables into small pieces
    Drizzle with olive oil
    Bake 1 hour @ 350


Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JUSTJILLHERE.

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