Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 274.9
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 37.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.7 g
- Protein: 3.1 g
View full nutritional breakdown of Mixed Pots & Veggies with Olive Oil Baked calories by ingredient
Mixed Pots & Veggies with Olive Oil Baked
Submitted by: JUSTJILLHERENumber of Servings: 3
Ingredients
-
Cut/slice all vegetables into small pieces
Drizzle with olive oil
Bake 1 hour @ 350
Tips
Directions
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JUSTJILLHERE.
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