Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 306.5
- Total Fat: 6.5 g
- Cholesterol: 91.5 mg
- Sodium: 696.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.0 g
- Protein: 40.2 g
View full nutritional breakdown of Santa Fe Chicken and Rice for Two calories by ingredient
Santa Fe Chicken and Rice for Two
Submitted by: RAMBORINIIntroduction
Super Easy, Quick, One Pot Delicious Meal! Super Easy, Quick, One Pot Delicious Meal!Number of Servings: 2
Ingredients
-
1/2 C. Chopped Onion
2 tsp. Butter
2/3 C. Chicken Broth
1/2 C. Salsa
1/2 C. Uncooked Long Grain RIce
1/8 tsp. Garlic Powder
2 Chicken Breasts (5 oz. Each)
1/3 C. Shredded Cheddar
Tips
You do NOT have to worry about stirring the rice. Just give it a quick stir when you turn the chicken.
Directions
In a skillet, saute' onion in butter until tender. Add broth and salsa; bring to a boil. Stir in the rice and garlic powder. Place Chicken breasts over rice; cover and simmer for 10 minutes.
Turn chicken over; cover and cook 10-15 minutes longer or until chicken juices run clear and rice is tender. Remove from heat. Sprinkle with cheese; cover and let stand 5 mins.
Serving Size: Makes 2 Generous Servings
Number of Servings: 2
Recipe submitted by SparkPeople user RAMBORINI.
Turn chicken over; cover and cook 10-15 minutes longer or until chicken juices run clear and rice is tender. Remove from heat. Sprinkle with cheese; cover and let stand 5 mins.
Serving Size: Makes 2 Generous Servings
Number of Servings: 2
Recipe submitted by SparkPeople user RAMBORINI.
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