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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 11.5 g
  • Cholesterol: 35.6 mg
  • Sodium: 676.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
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Beef Stroganoff

Submitted by: JENBARAN


Number of Servings: 6

Ingredients

    1lb beef chuck
    1.5 cups beef broth
    2 T ketchup
    1 t salt
    1 clove garlic minched
    8oz mushrooms sliced
    .5 onions chopped
    3 T flour
    1 cup sour cream

Tips

Wide Egg Noodles work great. I also like long grain rice.


Directions

Cut beef into chunks. Pressure cook the beef. In a skillet sautee up the onions and mushrooms in a skillet. Add the cooked beef to the skillet. Add broth (leaving 1/3cup out), ketchup, salt, garlic inot skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender.

Shake reserved broth and the flour in tightly covered container; gradually stir into beef mixture. Heat to boil, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles or rice.

Serving Size: Makes 6 3/4 cup servings






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