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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 450.3
  • Total Fat: 11.0 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,217.2 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Tuscan Turkey Burgers calories by ingredient
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Tuscan Turkey Burgers

Submitted by: BUBBABELLYBGONE


Number of Servings: 8

Ingredients

    Turkey Burgers
    - 1 lb. 94% Fat Free Ground Turkey
    - 1/2 lb. Italian Turkey Sausage - Sweet
    - 1/2 lb. Italian Turkey Sausage - Hot
    - 1/2 cup Panko Japanese bread crumbs
    - 1/4 cup lite balsamic salad dressing
    - 2 garlic cloves, minced
    - 2tbsp fresh basil, finely chopped
    - 16 slices French Peasant Bread

    Basil Balsamic Mayo
    - 1/2 Lite Mayo
    - 2 tbsp fresh basil, finely chopped
    - 2 tbsp lite balsamic salad dressing

Tips

If desired, add a slice of mozzarella cheese and melt onto to the turkey burger.


Directions

1. Preheat grill to medium-high heat. Combine bread crumbs, dressing and garlic in a bowl, mix gently. Add ground turkey, sausage and basil. Mix thoroughly.

2. Divide mixture in 8 equal parts. Roughly 2.5" meatball size. Flatten each turkey ball on a square of tinfoil (this will make it easier to flip onto the grill). Grill patties on each side for about 3 - 4 minutes.

3. In a small bowl mix ingredients for the Basil Balsamic Mayo. If desired, toast bread slices on grill until lightly toasted. Spread about 1 tsp of Mayo on each slice of bread, and place turkey burger between slices.

Serving Size: makes (8) thin patties

Number of Servings: 8

Recipe submitted by SparkPeople user BUBBABELLYBGONE.






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