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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 4.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,181.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Carrot Soup calories by ingredient
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Carrot Soup

Submitted by: DIANAHALLOCK

Introduction






Number of Servings: 4

Ingredients

    Onions, raw, .25 cup, chopped
    Butter, salted, 1 tbsp
    Saute until soft approx 5 min.
    Add:
    Carrots, raw, 8 medium
    Salt, 1 tsp
    Pepper to taste
    Nutmeg to taste (dash)
    Vegetable Broth, 2 cup
    Sherry, dry, 1 fl. oz
    Simmer covered 20 minutes
    Puree with immersion blender
    Add:
    Milk, 2%, 1 cup
    Heat through and serve


Directions



Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DIANAHALLOCK.






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