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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 2.5 g
  • Cholesterol: 6.4 mg
  • Sodium: 681.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Split Pea Soup (Crock Pot) calories by ingredient
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Split Pea Soup (Crock Pot)

Submitted by: VBMOM2010


Number of Servings: 8

Ingredients

    16 oz dried split peas, picked over, rinsed and drained
    3 carrots, peeled thinly sliced
    3 celery stalks, diced
    3 oz canadian bacon
    4 C water
    1 C low sodium chicken broth
    1 tsp salt

Directions

Combine all ingredients into crock pot, cover and cook on high until vegetables and peas are tender, about 5 hrs. (10 - 12 hrs on low)







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Member Ratings For This Recipe

  • Used Turkey ham and low sodium chicken broth. Put a few dry cancho chilis in for a little more kick. Only needed about 4 1/2 hours on high in the crock pot. If leaving to cook all day(like at work) would leave it on low. good taste, froze well. - 9/16/09

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  • I modified by adding more spices. VERY easy, cheap AND tasty! Thank you!! - 3/5/09

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  • I added chicken bouilion, garlic, onion powder, cumin, white pepper, and a couple dashes tabasco. After all this I thought it was really quite tasty. It didn't need 5 hours on high. Versatile recipe at any rate. Thank you~ - 4/16/08

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  • i have made something similar but due to sodium issues left out the canadian bacon(and i dont like it anyway lol) it still tasted wonderfull! - 3/28/08

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  • Made this today. It's awesome. Love the texture. - 2/17/08

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