Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.9
- Total Fat: 2.5 g
- Cholesterol: 6.4 mg
- Sodium: 681.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 6.2 g
- Protein: 8.3 g
View full nutritional breakdown of Split Pea Soup (Crock Pot) calories by ingredient
Split Pea Soup (Crock Pot)
Submitted by: VBMOM2010Number of Servings: 8
Ingredients
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16 oz dried split peas, picked over, rinsed and drained
3 carrots, peeled thinly sliced
3 celery stalks, diced
3 oz canadian bacon
4 C water
1 C low sodium chicken broth
1 tsp salt
Tips
Directions
Combine all ingredients into crock pot, cover and cook on high until vegetables and peas are tender, about 5 hrs. (10 - 12 hrs on low)
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Member Ratings For This Recipe
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Very Good
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Incredible!
 Recipe by VBMOM2010 via @SparkPeople){kind=link}