- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.3
- Total Fat: 9.6 g
- Cholesterol: 41.4 mg
- Sodium: 357.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.5 g
- Protein: 18.1 g
Philly Cheesesteak Stuffed Bell PeppersSubmitted by: JAYBIRD0128
6 bell peppers, cut in half longwise and cleaned
2 medium yellow onions, sliced
2 small cans of mushrooms
1 1/2 flank steak, sliced thin
2 beef boullion cubes or 2 Cups of broth
1/2 lb provolone cheese
In a skillet, add the onions, mushrooms, flank steak and boullion cube with 1 1/2C water. Cook until steak is done, onions are tender and boullion is dissolved (about 10 - 15 min). Place halved peppers in 9 x 13 baking dish. Stuff each pepper with a 1/2 slice of provolone. Add spoonfuls of the steak mixture to each pepper until each pepper is full and the mixture is gone. Place a 1/2 slice of provolone on top of each stuffed pepper.
Place in oven uncovered for 20 minutes or until the cheese is melted and bubbly.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAYBIRD0128.