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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,796.8
  • Total Fat: 134.5 g
  • Cholesterol: 540.5 mg
  • Sodium: 737.8 mg
  • Total Carbs: 348.4 g
  • Dietary Fiber: 15.5 g
  • Protein: 52.8 g

View full nutritional breakdown of pumkin pie calories by ingredient
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pumkin pie

Submitted by: OBELINDA


Number of Servings: 1

Ingredients

    Ingredients:

    Pumpkin, canned, without salt, 1.25 cup(remove)
    Granulated Sugar, .75 cup(remove)
    Salt, 1 dash(remove)
    Cinnamon, ground, 1 tsp(remove)
    Ginger, ground, 1 tsp(remove)
    *Flour, white, 0.02 cup(remove)
    Egg, fresh, 2 large(remove)
    Milk, canned, evaporated, 1 cup(remove)
    Water, tap, 0.3 fl oz(remove)
    Vanilla Extract, 0.5 tsp(remove)
    *Wheat flour, white, all-purpose, unenriched, 1.5 cup(remove)
    Salt, 1 dash(remove)
    *Lard, 0.5 cup(remove)

Directions



Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user OBELINDA.






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