- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 47.3
- Total Fat: 5.6 g
- Cholesterol: 18.8 mg
- Sodium: 5.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Creme fraiche: 1 Tbsp. = 1 servingSubmitted by: CSMNETC
IntroductionHomemade - delicious, and pretty close to "authentic" Homemade - delicious, and pretty close to "authentic"
I pint (2 cups) heavy whipping cream, organic
2 Tbsp. cultured buttermilk - probably low fat - organic
By end of 24 hours, serve creme fraiche as desired. Refrigerate.
Serving Size: 1 Tbsp.