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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 4.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.9 g

View full nutritional breakdown of wholemeal scones calories by ingredient
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wholemeal scones

Submitted by: LINPIN54


Number of Servings: 4

Ingredients

    aa

Tips

add tbs raisins at the end if desired.


Directions

mix dry ingredients, add flora and rub until it resembles fine breadcrumbs then add milk slowly. Knead lightly for a minute and roll out on floured surface.Cut out 4 scones and bake in hot oven for 15mins.

Serving Size: 4 scones

Number of Servings: 4

Recipe submitted by SparkPeople user LINPIN54.





TAGS:  Snacks | Snack | Snacks Snack |

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