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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,404.4
  • Total Fat: 150.9 g
  • Cholesterol: 202.0 mg
  • Sodium: 820.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Mayfair Dressing calories by ingredient
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Mayfair Dressing

Submitted by: EMINSOL


Number of Servings: 1

Ingredients

    1 small celery stick
    1/2 small onion
    5 anchovies
    2/3 c canola oil
    1 clove garlic
    1 egg

Tips

let sit in refrigerator for flavers to meld.


Directions

blanche celery and onion
add to blender and blend until smooth
add anchovies, garlic and egg and blend again
add 2/3 c of canola oil very slowly until mixture becomes like mayonnaise

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user EMINSOL.






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