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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 4.6 g
  • Cholesterol: 30.2 mg
  • Sodium: 173.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.5 g

View full nutritional breakdown of leftover soup calories by ingredient
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leftover soup

Submitted by: HDNICEWOLF

Introduction

used left overs to make this soup used left overs to make this soup
Number of Servings: 4

Ingredients

    1 large pototo cut up
    2 cups cabbage
    half green pepper
    fresh pork sausage
    box of pacific organic low sodium vegetable broth

Directions

put everything in crockpot and cook for a few hours.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HDNICEWOLF.






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