Cheese CrackersSubmitted by: SANDYW1945
IntroductionThese crackers will take the place of packaged cheese crackers with all those chemicals and are they are wheat/gluten free These crackers will take the place of packaged cheese crackers with all those chemicals and are they are wheat/gluten free
1 cup or 120 Grams - Buckwheat Flour (Arrowhead Mills or similar)
4 Tbsp Butter (Chilled)
8 oz cheddar cheese (Grated)
3/4 teas. Salt (optional)
1/4 teas. Cayenne Pepper (optional)
Press into ball, adding water as necessary to make a dough that holds together. Wrap with wax paper and refrigerate for at least 30 minutes (the colder the better).
Roll out to 1/8 inch thick. Cut into inch squares. Bake at 350 degrees F on cookie sheets covered with parchment paper for 20 - 25 minutes until bottoms are browned.
Serving Size: Makes 96
1 inch pieces.