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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 18.4
  • Total Fat: 1.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 36.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Cheese Crackers calories by ingredient
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Cheese Crackers

Submitted by: SANDYW1945
Cheese Crackers

Introduction

These crackers will take the place of packaged cheese crackers with all those chemicals and are they are wheat/gluten free These crackers will take the place of packaged cheese crackers with all those chemicals and are they are wheat/gluten free
Number of Servings: 96

Ingredients

    1 cup or 120 Grams - Buckwheat Flour (Arrowhead Mills or similar)
    4 Tbsp Butter (Chilled)
    8 oz cheddar cheese (Grated)
    3/4 teas. Salt (optional)
    1/4 teas. Cayenne Pepper (optional)


Directions

Cut butter into buckwheat flour until crumbly. Add grated cheese, salt, cayenne.

Press into ball, adding water as necessary to make a dough that holds together. Wrap with wax paper and refrigerate for at least 30 minutes (the colder the better).

Roll out to 1/8 inch thick. Cut into inch squares. Bake at 350 degrees F on cookie sheets covered with parchment paper for 20 - 25 minutes until bottoms are browned.

Serving Size: Makes 96

1 inch pieces.






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