Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 18.4
- Total Fat: 1.3 g
- Cholesterol: 3.8 mg
- Sodium: 36.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Cheese Crackers calories by ingredient
Cheese Crackers
Submitted by: SANDYW1945
Introduction
These crackers will take the place of packaged cheese crackers with all those chemicals and are they are wheat/gluten free These crackers will take the place of packaged cheese crackers with all those chemicals and are they are wheat/gluten freeNumber of Servings: 96
Ingredients
-
1 cup or 120 Grams - Buckwheat Flour (Arrowhead Mills or similar)
4 Tbsp Butter (Chilled)
8 oz cheddar cheese (Grated)
3/4 teas. Salt (optional)
1/4 teas. Cayenne Pepper (optional)
Tips
Directions
Cut butter into buckwheat flour until crumbly. Add grated cheese, salt, cayenne.
Press into ball, adding water as necessary to make a dough that holds together. Wrap with wax paper and refrigerate for at least 30 minutes (the colder the better).
Roll out to 1/8 inch thick. Cut into inch squares. Bake at 350 degrees F on cookie sheets covered with parchment paper for 20 - 25 minutes until bottoms are browned.
Serving Size: Makes 96
1 inch pieces.
Press into ball, adding water as necessary to make a dough that holds together. Wrap with wax paper and refrigerate for at least 30 minutes (the colder the better).
Roll out to 1/8 inch thick. Cut into inch squares. Bake at 350 degrees F on cookie sheets covered with parchment paper for 20 - 25 minutes until bottoms are browned.
Serving Size: Makes 96
1 inch pieces.
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