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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Gluten Free Vegan Sugar Cookies calories by ingredient
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Gluten Free Vegan Sugar Cookies

Submitted by: JO_JO_BA

Introduction

Same basic recipe as the Crisco Cookies, but with a GF flour blend that just so happens to have whole grains too! Same basic recipe as the Crisco Cookies, but with a GF flour blend that just so happens to have whole grains too!
Number of Servings: 24

Ingredients

    1/3 cup non hydrogenated shortening
    1/3 cup vanilla sugar
    1 tsp vanilla
    1/3 cup brown rice flour
    cup sorghum flour
    3 tbsp arrowroot starch
    tsp guar gum
    2 tsp soy milk powder
    tsp cream of tartar
    tsp baking soda
    Pinch sea salt
    Pinch nutmeg
    1/3 cup water or unsweetened soy/rice milk, as needed

Directions

Cream shortening and sugar until fluffy.
Add vanilla and beat at medium speed until well blended.
Beat in flours, starch, guar gum, milk powder, cream of tartar, baking soda, salt and nutmeg.
Beat in water or soy/ rice milk at low speed until well blended. Wrap tightly in plastic wrap and refrigerate overnight.
Preheat the oven to 375F and line three baking sheets with parchment.
Roll out half the dough at a time to 1/8 between sheets of waxed paper and cut out with cookie cutters.
Place 2 apart on the sheets.
Bake 8-9 minutes, until set. Cool on the sheets for 10 minutes, then remove to a rack.

Serving Size: makes about 24

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.






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