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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 8.3 g
  • Cholesterol: 49.6 mg
  • Sodium: 782.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Slow Cooker Beef and Beet Borscht calories by ingredient
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Slow Cooker Beef and Beet Borscht

Submitted by: A-NEW-NURSE

Introduction

My go to recipe in the fall/winter when it is cold and I have beets on hand My go to recipe in the fall/winter when it is cold and I have beets on hand
Number of Servings: 6

Ingredients

    1.5 lbs stew beef
    4 beets, chopped
    2 carrots, chopped
    2 celery stalks chopped
    1 parsnip, chopped
    2 red onions, chopped
    1 cup cabbage, chopped
    14 oz diced tomatoes
    6 cups beef broth
    salt
    pepper
    2 bay leaves
    2 cloves garlic

Tips

Original recipe calls for red cabbage but I use whatever I happen to have on hand and it always turns out great. If you only have 28 oz cans of tomatoes add the whole thing. I do at times and it is still good!

The original recipe also does not call for this to be blended but I ALWAYS blend mine. My kids gobble it up without realizing how much veggies are in it!


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Directions

Preheat oven to 450
Add beef and chopped veggies to 2 lrg baking pans.
Bake for 15 mins then stir and rotate in oven.
Cook for another 10 mins in oven.
Add to slow cooker and top with other ingredients.
Cook 4-5 hrs on high or 6-8 on low.
Top with parsley and sour cream

Serving Size: 6 very large bowls

Number of Servings: 6

Recipe submitted by SparkPeople user A-NEW-NURSE.






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