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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 636.1
  • Total Fat: 23.8 g
  • Cholesterol: 40.3 mg
  • Sodium: 124.7 mg
  • Total Carbs: 122.3 g
  • Dietary Fiber: 11.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Apple Crisp

Submitted by: SPIFFERDOODLE


Number of Servings: 4

Ingredients

    9 apples, peeled, cored and cut into slices
    3/4 cup rolled oats
    3/4 cup brown sugar
    2/3 cup flour
    2/3 cup butter
    1 tsp cinnamon
    1/3 cup chopped pecans

Directions

Mix topping and bake 350 degrees for 40 minutes

Serving Size: .25 of casserole





TAGS:  Desserts |

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