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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 2.7 g
  • Cholesterol: 84.1 mg
  • Sodium: 719.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Grandma's Egg Pancakes calories by ingredient
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Grandma's Egg Pancakes

Submitted by: KDJUAREZ

Introduction

A Scandinavian Delight! Best when sprinkled with sugar or used to roll up sausages. Lightened up! A Scandinavian Delight! Best when sprinkled with sugar or used to roll up sausages. Lightened up!
Number of Servings: 4

Ingredients



    *Wheat flour, white, all-purpose, unenriched, 1 cup
    Milk, nonfat (skim milk), 2 cup
    Egg, fresh, 2 medium
    Egg substitute, liquid (Egg Beaters), 6 tbsp
    Salt, 1 tsp
    Granulated Sugar, 6 tsp
    *Splenda, 6 tsp

Tips


Directions

Mix all ingredients and pour 3/4 cup of mixture into well-greased pan. when set, cut into fourths and flip to brown other side.

Serving Size: Makes 4 large pancakes/crepes

Number of Servings: 4

Recipe submitted by SparkPeople user KDJUAREZ.






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