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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 669.2
  • Total Fat: 5.6 g
  • Cholesterol: 203.2 mg
  • Sodium: 1,499.9 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 88.5 g

View full nutritional breakdown of fish and rice soup calories by ingredient
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fish and rice soup

Submitted by: PREACHERMAN2034


Number of Servings: 1

Ingredients

    2 pices of cod
    1 cup medium brown rice
    small can of chicken broth
    1 diced carrot
    2 dice sticks of celery
    salt and pepper
    dash of hot sauce

Directions

put everything into a crock pot and let slow cook for 2 plus hours then eat when ready

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PREACHERMAN2034.






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