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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.7 mg
  • Sodium: 1,053.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Broccoli Cheese Soup

Submitted by: ASPIRING2BGREAT

Introduction

I found this on Food Network and added a little to it. I found this on Food Network and added a little to it.
Number of Servings: 10

Ingredients

    3 (14 1/2 ounce) cans chicken broth
    2 (1 lb) bags frozen broccoli
    1 tsp minced garlic
    1/4 cup chopped red onion
    1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
    10 ounces reduced fat cheese product

Tips

This is a tweaked Weight Watchers recipe... 2 points per cup


Directions

1
Mix chicken broth, frozen broccoli, garlic, onions and tomatoes and chilies together.
2
Simmer for about 10 minutes or until veggies are tender.
3
Cube cheese and put into soup pot.
4
Simmer just until cheese is melted.
5
This recipe freezes and refrigerates well.

Serving Size: makes 10 1-cup servings






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