Basa Shawerma

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 444.4
  • Total Fat: 20.3 g
  • Cholesterol: 131.3 mg
  • Sodium: 195.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 57.9 g

View full nutritional breakdown of Basa Shawerma calories by ingredient
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Submitted by: HATOOOM

Number of Servings: 2


    Basa Fish Fillet, 700g fillet (frozen)
    Corn Oil, 1 tbsp
    Garlic, 1.5 tsp
    Yellow Bell Pepper about 10 strips
    Red Ripe Tomatoes, 1 tomato
    Green Peppers (bell peppers), 20 grams
    Onions, raw, 1 medium (2-1/2" dia)


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user HATOOOM.


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