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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Basic Cooked Millet butterflier1 calories by ingredient
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Basic Cooked Millet butterflier1

Submitted by: BUTTERFLIER1

Introduction

Put millet and water into a sauce pan. Simmer until millet is done - fluffy. Put millet and water into a sauce pan. Simmer until millet is done - fluffy.
Number of Servings: 4

Ingredients

    Millet
    Water

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Directions

Put millet and water into a sauce pan. Simmer until millet is done - fluffy.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLIER1.






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