- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.5
- Total Fat: 8.5 g
- Cholesterol: 41.1 mg
- Sodium: 176.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 3.2 g
- Protein: 7.4 g
Steel Cut Oatmeal Scones with RaisinsSubmitted by: SHAI55
th-dried-plums-yum from catchmyparty.com/blog/recipe-s
Steel Cut Oats, dry, 1 cup
Buttermilk, lowfat, 1.25 cup
*Flour, white, 1 cup
Brown Sugar, 2 Tbsp packed
Baking Powder, 2 tsp
Raisins, 1 cup, packed
Butter, unsalted, 4 Tbsp
Egg, fresh, 1 large
Heavy Whipping Cream, 1 tsp
Granulated Sugar, 2 tsp
In a small bowl, stir the oats and buttermilk together. Let stand for 25 minutes. (If you want extra oat flavor, before combining, toast the oats in a skillet on low heat until they brown, or in an oven for 30 minutes at 300 degrees.)
In a large bowl, combine flour, brown sugar, baking powder, baking soda, and raisins.
Add the butter and with a pastry blender or your fingers, work in the butter until it resembles coarse crumbs.
Stir in the oats and buttermilk. Don't overmix.
Pat the dough into a round flat circle about 8 inches in diameter.
Mix the egg and teaspoon of cream together in a small bowl. Then using a pastry (or basting) brush, coat the top of the dough.
Sprinkle sanding sugar over the top. I like a lot of sugar, but it's up to you.
Cut into 8 slices and place on cookie sheet lined with a silpat or parchment paper.
Bake for 20 minutes or until the tops start to brown.
Serving Size: Makes 8 slices - 1 per serving for calculator