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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 7.4 g
  • Cholesterol: 187.5 mg
  • Sodium: 110.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of egg salad calories by ingredient
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egg salad

Submitted by: MZNET57

Introduction

quick and easy favourite used for sandwich purposes quick and easy favourite used for sandwich purposes
Number of Servings: 2

Ingredients

    2 hard boiled eggs
    1 tbsp mayo light
    3 green onions chopped
    1/2 tsp paprika

Directions


Serving Size: makes 2 servings






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