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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.0
  • Total Fat: 14.4 g
  • Cholesterol: 133.5 mg
  • Sodium: 1,306.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 50.3 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Chicken and Rice

Submitted by: ARMYWIFE-MOM3


Number of Servings: 6

Ingredients

    chicken 1lb
    cream of chicken soup 3 cans
    brown rice 1.5 cups

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Directions

put everything in slow cooker and cook on high for 4-5hours
make sure you add the water for the rice AND the soup.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ARMYWIFE-MOM3.






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