SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 8.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 762.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

View full nutritional breakdown of chicken n dumpling soup calories by ingredient
Report Inappropriate Recipe

chicken n dumpling soup

Submitted by: CONLEYDANA


Number of Servings: 10

Ingredients

    3 cups milk
    1 package frozen mixed vegetables
    3 cups bisquick with 1 cup milk
    2 cups cut up cooked chicken
    1 can of cream of mushroom soup
    1 can of cream of chicken soup

Directions

Cook cut up chicken. Add this to 3 cups of milk, veggies, cooked chicken, and soup and heat to boiling in a large sauce pan. Stir Bisquick and 1 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. Cook uncovered under low heat for ten minutes. Cover and cook another ten minutes.

Serving Size: makes about 12 cups





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe