3 cups milk 1 package frozen mixed vegetables 3 cups bisquick with 1 cup milk 2 cups cut up cooked chicken 1 can of cream of mushroom soup 1 can of cream of chicken soup
Cook cut up chicken. Add this to 3 cups of milk, veggies, cooked chicken, and soup and heat to boiling in a large sauce pan. Stir Bisquick and 1 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. Cook uncovered under low heat for ten minutes. Cover and cook another ten minutes.