- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.2
- Total Fat: 2.5 g
- Cholesterol: 30.0 mg
- Sodium: 870.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 5.1 g
- Protein: 15.8 g
Jill's Chicken Lo Sodium Mexican ChilliSubmitted by: SURVIVOR61
IntroductionDelicious served with cheese and eaten in a bowl or scoop with Whole wheat tortilla scoops by Lays chips... Delicious served with cheese and eaten in a bowl or scoop with Whole wheat tortilla scoops by Lays chips...
Swansons Grilled Chicken Breast, 12 oz(remove)
Del Monte Whole Kernel Corn Low Sodium, 2 cup(remove)
Joan of Arc Mexican Chili Beans, 2 cup(remove)
*Tostitos Restaurant Style Salsa, 5 tbsp(remove)
Chili powder, 1 tbsp(remove)
You can add lo-fat sour cream and scoop with Tostido's tortilla scoops or eat with a baked potatoe...
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SURVIVOR61.